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Easy Pumpkin Cinnamon Roll Casserole (Dump-and-Bake!)

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Easy Pumpkin Cinnamon Roll Casserole

Ingredients

Scale

    • 2 cans of refrigerated cinnamon rolls

    • 1(15 oz) can pumpkin

    • 1 stick butter, melted

    • 1/3 cup brown sugar

    • 1/2 cup heavy cream

    • 2 TBSP pumpkin pie spice

Instructions

    • Preheat oven to 400.

    • Cut cinnamon rolls into fourths. Add all ingredients into an 8×8 greased dish and mix. I used the 7 X 11 rectangular baker in my recipe; you can grab it HERE with my Walmart referral link.

    • Bake for 45 minutes.

    • Top with icing packets.

Find it online: https://gwynsfoxynest.com/easy-pumpkin-cinnamon-roll-casserole-dump-and-bake/