Easy Caramel Apple Spice Cake (Just 3 Ingredients!)

If you love fall flavors but don’t want to spend all day in the kitchen, this easy caramel apple spice cake with vanilla glaze will become your new go-to. With only three ingredients and zero fuss, you get a soft, moist cake loaded with warm spices, tender apples, and gooey caramel in every bite for the best boxed cake recipe. Then we finish it with a quick vanilla powdered sugar glaze that takes about 2 minutes to whisk together.

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It’s the perfect fall boxed cake dessert for busy weeknights, Thanksgiving dinner, holiday potlucks, or any time you want something cozy that tastes like you worked way harder than you did.

3 Ingredients Easy Caramel Apple Spice Cake With Vanilla Glaze

Why You’ll Love This Caramel Apple Spice Cake

  • Only 3 ingredients. No measuring oil, water, or a long list of extras.
  • Super moist. The pie filling keeps the cake tender and juicy.
  • Tastes homemade. Warm spice cake flavor plus caramel apples is a classic combo.
  • Beginner friendly. Mix, pour, bake. That’s it.
  • Great for sharing. It feeds a crowd and travels well.
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Easy Caramel Apple Spice Cake (Just 3 Ingredients!)

  • Author: Gwyn
  • Prep Time: 5
  • Cook Time: 35
  • Total Time: 40
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Cake:

  • 1 box spice cake mix (about 15.25 oz)
  • 1 can caramel apple pie filling (about 21 oz)
  • 3 large eggs

For the Vanilla Glaze:

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 tablespoons milk

Instructions

 

  1. While the cake cools, make the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
  2. Drizzle the glaze over the cake, slice, and serve.

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Tips for the Best Caramel Apple Spice Cake

  • Don’t overmix. Stir just until the dry mix disappears for the softest texture.
  • Break up big apple chunks. If your pie filling has large slices, chop them a little so every slice gets even apple flavor.
  • Check at 30 minutes. Ovens vary, so start testing with a toothpick a little early.
  • Cool before cutting. The cake sets up as it cools, so you get cleaner slices.

Serving Ideas

  • A scoop of vanilla ice cream
  • Fresh whipped cream
  • A drizzle of warm caramel sauce
  • A sprinkle of cinnamon sugar or chopped pecans
  • A simple cream cheese frosting

Easy Variations

  • Cinnamon streusel topping: Mix brown sugar, butter, and flour and sprinkle on before baking.
  • Add nuts: Fold in chopped walnuts or pecans.
  • Cupcakes: Fill lined muffin tins about 2/3 full and bake 18 to 22 minutes.
  • Bundt cake: Pour into a well-greased bundt pan and bake until a toothpick comes out clean, checking after 40 minutes.

Storage

  • Room temperature: Cover and store up to 2 days.
  • Refrigerator: Store covered up to 5 days.
  • Freezer: Wrap slices tightly and freeze up to 3 months. Thaw overnight in the fridge.

FAQ

Can I use regular apple pie filling? Yes! Add a drizzle of caramel sauce on top or swirl some into the batter for the same flavor.

Do I need to add oil or water? No. The pie filling and eggs provide all the moisture you need.

Can I use a different cake mix? Yellow or white cake mix works too, but spice cake gives the best fall flavor.

What size pan should I use? A 9×13 pan works great for this recipe.

This easy caramel apple spice cake proves you don’t need a long ingredient list to make something delicious. Three ingredients, one bowl, and a cozy dessert your whole family will ask for again and again.

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