Name: Two Ingredient Caramel Apple Cinnamon Rolls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can refrigerated cinnamon rolls with icing (about 8 count); 1 can (21 oz) caramel apple pie filling

Two Ingredient Caramel Apple Cinnamon Rolls

Print Recipe

Author: Gwyn
Prep Time: 5
Cook Time: 30
Total Time: 35
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 can refrigerated cinnamon rolls with icing (about 8 count)
1 can (21 oz) caramel apple pie filling

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Instructions

Preheat the oven to 375°F and lightly grease a 9 X 9 baking dish.
Spread the caramel apple pie filling across the bottom of the dish.
Cut the cinnamon rolls into quarters and arrange on top of the filling.
Bake 25 to 30 minutes, until the rolls are golden and cooked through in the center.
Let cool 5 minutes, then drizzle with the icing from the can.

Notes

If the tops brown too fast, tent loosely with foil for the last 10 minutes.

Find it online: https://gwynsfoxynest.com/two-ingredient-caramel-apple-cinnamon-rolls/