Name: Dolly Parton's Cake with Fresh Blueberries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup Sugar; 1 cup Flour; 3/4 cup of milk; 1 cup fresh blueberries

Dolly Parton’s Cake with Fresh Blueberries

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Dolly Parton’s Cake with Fresh Blueberries

Author: Gwyn
Prep Time: 10
Cook Time: 45
Total Time: 55
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 cup Sugar
1 cup Flour
3/4 cup of milk
1 cup fresh blueberries

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Instructions

Whisk dry ingredients and milk together.
Then add blueberries
Grease an 8×8-inch pan with cooking spray, then spread the mix until it is evenly coated.
Bake @ 350 degrees for 45 min. Can be 40 to 60 minutes depending on your pan size and oven.
A toothpick inserted in the center comes out clean.
Let it cool for 10 to 15 minutes before serving warm.
Serve it warm with ice cream, or other toppings of your choice! I topped mine with yogurt and fresh berries.

This version comes out more like a cake.

Note: It should be self-rising flour. If you don’t have it, add 1-1/2 teaspoons of baking powder and 1/4 teaspoon salt for each cup.

Find it online: https://gwynsfoxynest.com/dolly-partons-cake-with-fresh-blueberries/