Dolly Parton Cake with Canned Peaches (3 Ingredient Dessert!)
Dolly Parton’s Cuppa Cuppa Cake with Peaches.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup flour
- 1 cup canned peaches, with the juice
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Instructions
- Mix together
- Grease an 8×8-inch pan with cooking spray, then spread the mix until it is evenly coated.
- Bake @ 350 degrees for 45 min. Can be 40 to 60 minutes depending on your pan size and oven.
- A toothpick inserted in the center comes out clean.
- Let it cool for 10 to 15 minutes before serving warm.
- Serve it warm with ice cream, or other toppings of your choice!
Dolly would say “Mix and bake at 350 to a gooooolden bubbly.”
Notes
Tips for the Peach Version
- Don’t drain the can. The peach syrup is what keeps this cake moist, just like the fruit cocktail juice in the original.
- Add warmth: A pinch of cinnamon or nutmeg pairs especially well with peaches if you want to lean into a cobbler-like flavor.
- Topping ideas: A scoop of vanilla ice cream, a drizzle of caramel, or a dusting of powdered sugar all complement the peach flavor nicely.
- Other canned fruit swaps: This same method works with canned pears, apricots, or pineapple. The syrup-to-fruit ratio is what matters most, not the specific fruit.
Find it online: https://gwynsfoxynest.com/dolly-parton-cake-with-canned-peaches/
