Name: Copycat Dollywood Cinnamon Bread Recipe (Easy Pull-Apart Biscuit Bread)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can jumbo flaky refrigerated biscuits (any brand) (16.3 oz); 1/2 cup (1 stick) unsalted butter, melted, divided; 1 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1–2 tablespoons milk

Copycat Dollywood Cinnamon Bread Recipe (Easy Pull-Apart Biscuit Bread)

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Easy Pull-Apart Biscuit Bread

Author: Gwyn
Prep Time: 10
Cook Time: 40
Total Time: 50
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 can jumbo flaky refrigerated biscuits (any brand) (16.3 oz)
1/2 cup (1 stick) unsalted butter, melted, divided
1 cup granulated sugar
1 tablespoon ground cinnamon

For the glaze:

1/2 cup powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk

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Instructions

Preheat your oven to 350°F. Brush a loaf pan generously with a couple tablespoons of the melted butter.
In a shallow bowl, stir together the granulated sugar and cinnamon.
Open the can of biscuits and separate each one into two thinner rounds.
Dip each round in the remaining melted butter, then in the cinnamon sugar, coating both sides.
Stack the coated pieces upright in the loaf pan, slightly overlapping, until the pan is full. Even out the top so it bakes uniformly.
Drizzle any remaining butter/cinnamon sugar mixture over the top.
Bake for 30–40 minutes, until golden and cooked through in the center.
Let cool in the pan for a few minutes, then turn out onto a plate.
Whisk together the powdered sugar, vanilla, and milk (adding milk a little at a time until pourable) and drizzle over the warm loaf.

Notes

Storage
Store leftovers covered at room temperature for up to 2 days, or in the fridge for up to a week. Warm briefly before serving.

Find it online: https://gwynsfoxynest.com/copycat-dollywood-cinnamon-bread-recipe/

Copycat Dollywood Cinnamon Bread Recipe (Easy Pull-Apart Biscuit Bread)

Ingredients

Instructions

Notes

Storage Store leftovers covered at room temperature for up to 2 days, or in the fridge for up to a week. Warm briefly before serving.

Storage
Store leftovers covered at room temperature for up to 2 days, or in the fridge for up to a week. Warm briefly before serving.