Print

2 Ingredient Pumpkin Spice Cake with Vanilla Glaze

Print Recipe

2 Ingredient Pumpkin Spice Cake (with Vanilla Glaze)

Ingredients

Scale

For the Cake:

  • 1 box spice cake mix (about 15.25 oz)
  • 1 can pumpkin puree (15 oz)

Be sure to grab pure pumpkin puree and not pumpkin pie filling. Pie filling has added sugar and spices and will change the texture of your cake.

For the Vanilla Glaze:

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 tablespoons milk

Instructions

  1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan, or line it with parchment paper.
  2. In a large bowl, add the dry spice cake mix and the can of pumpkin puree.
  3. Stir until fully combined. The batter will be very thick, almost like a dough. Keep mixing until no dry spots remain.
  4. Spread the batter evenly into your prepared pan. Use a spatula dampened with a little water to help smooth it out.
  5. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for at least 15 minutes.
  7. While the cake cools, make the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
  8. Drizzle the glaze over the cake, slice, and serve.

Find it online: https://gwynsfoxynest.com/2-ingredient-pumpkin-spice-cake/